SCOBY Growth Experiment (varying steep times + pellicle inclusion) : r/ Kombucha

Is this a new Scoby forming? It doesn't look dry or like mold (First time kombucha Brewer, first ferment) : r/fermentation

Pellicle - Down with the thickness? : r/Kombucha

Foods, Free Full-Text

Frontiers Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy

First time growing a scoby, is this typical growth? : r/Kombucha

Scoby growth : r/Kombucha

PDF) Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores

Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation - ScienceDirect

Nutrients, Free Full-Text

Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters - ScienceDirect

Young Normal Kombucha SCOBY and Yeast Growth - Kombucha Kamp

PDF) A systematic, complexity-reduction approach to dissect the kombucha tea microbiome

The scoby I got with a kombucha set is way smaller than I expected. Will it grow to normal size after the first fermentation? The instructions say this will make me 1L.